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Beauty Week

He grew up in a very small community in Northwest Arkansas and that was where we got to try all the country style dishes you showcase so well. Be Blessed!!! Scrape the topping onto the center of the Not that there’s anything wrong with cream pies made with heavy cream and chocolate, but inexpensive pies like Earl’s Chocolate Pie and this evaporated milk chocolate cream pie, are a little bit less heavy, but still full of chocolate flavor. Combine in a bowl with 6 tablespoons of melted butter; mix well and bake as directed. Mom always used cocoa to make her chocolate filling although the original recipe called for melted, unsweetened chocolate. Mix water and cornstarch and cocoa until smooth. There are a million and one ways to get really fancy with pie recipes, and Pinterest is certainly overflowing with more beautiful magazine-worthy pies than you could shake a … Mix the sugar, cocoa powder, cornstarch and salt in a medium saucepan off heat. Again, with clean beaters on your mixer, beat the egg whites until they form soft peaks. I hate instant pudding and cool whip recipes. flour 3/4 stick melted butter 2 eggs, beaten 1 tsp. This particular recipe comes from a close friend named Joyce. 1 refrigerated pie crust, softened according to package directions. Pour into a pre-baked pie shell. salt 2 c. milk 1 tsp. You’ll also need TWO pre-baked pie shells. I appreciate your support and hope you’ll visit with us again… real soon. Top with meringue -Steve. Spread the filling over the cooled crust. I hope you might try it some time. You can serve them once they're crispy and golden or embellish them with some drizzled melted chocolate. Top with whipped cream. the picture looked so much like my mama’s, grandmother’s, and granny’s chocolate pies. Thanks for all you do, from Tennessee. Peel off the plastic from the filling. One of the best Chocolate Pie recipes I’ve ever found! I’m glad we could bring back some good memories for you. Yes, I feel better after confessing the truth to you. Hi Karen, Be sure to let us know how your pie turns out when you get the chance to try it. Once the pie is set and chilled, cut out stars and stripes out of a piece of baking paper. Thank you for your concern for us here on the East Coast. It was awesomesauce. … Finally, add the milk. Mix and use your hand to form … As an aside, my daughter did the perk test on Andy G’s Dare County soil before his house was built. About 10 minutes. Mix well. Drinking just water with my meal Was hard at first-but after a while it was ok! Truthfully, I lost my Father back in 2007, and when I stumbled upon your site I almost cried. 3–1/2 cups Milk Age is creeping up on me it seems. TEMPERING: ADDING EGG YOLKS TO HOT PIE FILLING. While the chocolate is cooling, lets make the meringue. I love the friendliness I read here…and I am going to try some of your recipes (started looking at chocolate pie because it’s my brother’s favorite). I might have broken three of them in the process, but only after I had removed the whites. Hi CJ, Thank you for sharing your comments. The pie filling for this baked chocolate pie is a custard-like combination of cocoa, flour, egg yolks, and butter. When I shared a photo of this pie with my brother, he said that Chocolate Pie was his favorite dessert that Mama fixed when he was younger. Pour into graham cracker pie and shell refrigerate for 4 hours. Set the paper over the cake and dust with cocoa … Divide the meringue between the two pies. After mixture starts to boil, set timer for 1 minute and continue stirring until timer goes off. chocolate shavings Set the paper over the cake and dust with cocoa powder. Just remember, all comments are moderated. We applauded her decision, but soon she was trying to get everyone else in the Family to stop as well-in a nice way. They’re kind of hard to see, but I do have five in here. Makes 12 slices Calories 150 Prep Time 25 minutes Total Time 1 hour, 25 minutes Made with Splenda® Stevia Sweetener. These will keep in the fridge for a couple of days. Chess Pie A Holiday Tradition For Decades. FAQ about this pie. Let the pies bake for 8-10 minutes, or until the tops of the meringue are lightly browned. Once the mixture begins to thicken, it will do so quickly. I’ve always liked meringue, but maybe it’s because I grew up having it. Hi Jeanette, I love some Chocolate Pie as well. Add cocoa. And, I do take pictures of everything along the way, so this slows me down even more. Remember, it has eggs in it and we don’t want to make scrambled eggs. This looks amazing and authentically old timey. Chocolate Pie: You’ll need these ingredients. God bless! Sign up for our newsletter and get our cookbook! Ingredients . I do appreciate your visits and your support. Hi Kathleen, Thank you for your kind comments on our recipe. If you are short on time, use a ready-made crumb crust or a pre-baked and cooled pastry crust for the pie. Stay safe and God Bless. When the meringue is lightly browned on top, remove the pies from the oven and place them on a wire rack to cool. Remove from heat and temper in egg yolks. Use the mixer, starting slowly, then increasing the speed. If you will be serving the pie to a large group, feel free to cover the whole pie with the whipped cream. Now, we just talk to each other by phone, but we have some great conversations that usually end up around cooking food. Cut a piece of parchment paper or waxed paper the size of the pie plate, and spray it lightly with … Return to heat and simmer 2 more minutes. NO CRUST CHOCOLATE PIE : 1 3/4 c. sugar 4 1/2 tbsp. You can make chocolate hand pies with chocolate crust or traditional flaky pastry. The recipe calls for 5 eggs that have been separated. Put in … Remove from oven, place on wire racks to cool. Grind the oats and walnuts in a coffee grinder or food processor first. this site is off my list! Chocolate cake would be my favorite, but this Chocolate Pie runs pretty close to the top as a favorite as well. 3 egg yolks. How cool is that? I’m sure the dark chocolate will work well. Some folks say to add the sugar a little at a time. ¼ cup granulated sugar. 2 cups Sugar Whenever my husband, the strapping stallion I call Marlboro Man, imagines Cook until thick, beating it smooth. Add vanilla flavoring. Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. I’ll be looking forward to seeing you add your name to our list. By the time I had made the filling and let it cool, the meringue had started to weaken and break down. The pie filling for this baked chocolate pie is a custard-like combination of cocoa, flour, egg yolks, and butter. Simply whirl the pantry-friendly ingredients in a blender, pour into the pie dish and bake! Combine cocoa, sugar, cornstarch and salt in medium saucepan. I’m thankful you found our recipes and do hope you get to try the Chocolate Pie soon. It will only take a minute or two for you to leave your comments in the section below. Smile. Mix ingredients in order given. Thank you for your kind comments. I followed the instructions on the package to pre-bake these. Okay, this is where I must confess a bit of a secret. Spread the whipped cream over the chilled pie or serve individual slices of pie with a dollop of whipped cream. Gradually whisk in evaporated milk until blended. Your favorite pies just got better. Basically, I used a fork to “dock” or poke holes in the bottom and sides of the crust before placing them in the oven. Even though we have electric mixers and all the latest equipment. Egg yolks add richness to the pie filling and also aid in the structure of the pie … The signup box is below and you’ll also find one in the top right hand corner of each page. Don’t over beat them though, they can get to a point to where they would start to deflate. Mix well with an electric mixer. If you enjoyed this article, subscribe to receive more just like it. Place egg whites in a clean glass or metal mixing bowl, let come to room temperature. Here are a few tips for making this pie. Blend in the 1 cup of granulated sugar and the beaten egg yolks and add remaining water and milk. Add milk. Pour into baked pie shell. Egg whites are used to make the meringue on top. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Be Blessed!!! Be Blessed!!! This No Bake Chocolate Cream Pie with Oreo crust was too hard to resist! I always got a Chocolate Cake on my birthday, and the pies and cakes showed up often as dessert in our house. Place the pies in an oven that has been pre-heated to 350F degrees. Spread the filling over the cooled crust. You can thank me later. ½ cup Splenda® Stevia Granulated Sweetener. Blend well. In a bowl, combine the graham cracker crumbs with the 1/4 cup of granulated sugar and 6 tablespoons of melted butter. Carefully press plastic wrap directly onto pie filling. The flavor of cocoa powder is pretty crucial here. You might also like this: Peach Delight Cobbler, Or, maybe this:  Mama’s Fresh Coconut Cake, Tags: baking, chocolate meringue pie, chocolate pie, desserts, old fashioned chocolate pie, southern chocolate pie, Steve Gordon, Taste of Southern. The bowls need to be free of any grease or film, and plastic bowls just never seem to get clean no matter how hard you try. In large, microwave-safe bowl, melt chocolate chips and butter at 50% ... in salt, sugar, cocoa powder, eggs, evaporated milk and ... Notes: Try baking pie shell 8 minutes in preheated ... sugar with good results. Make the whipped cream: in a medium mixing bowl with an electric mixer, beat the chilled whipped cream until fluffy and almost stiff. Once the pie is set and chilled, cut out stars and stripes out of a piece of baking paper. -Steve, Your email address will not be published. Thank you for your visits and your support. Place the egg whites in a clean glass or metal bowl. Cook until mixture is thick, stirring constantly. In a large bowl whisk together the sugar, cocoa, flour, milk, vanilla and eggs. Remove from heat and let mixture cool for about 10 minutes. Once the crusts are removed from the oven, you need to let them cool completely before adding the filling. Find easy to make recipes and browse photos, reviews, tips and more. I ended up making two of them for Thanksgiving and they were gobbled up quick. Cover; … Chocolate Pie: You’ll need these ingredients. An old fashioned chocolate pie with a cooked custard type of filling. Ready to give our Chocolate Pie a try? I’m getting old and just went ahead and added all the sugar at one time. Press a layer of plastic wrap onto filling. Remove from heat; stir in butter and vanilla. That’s why you should always crack them one at a time in a smaller bowl first. Just continue to stir and let the butter melt at the same time. I guess it kind of runs in the family. 5 Eggs, separated Don’t use plastic bowls for this. Bake 40-45 minutes at 375 degrees. Just plain ole’ rich cocoa. Refrigerate the pie for at least 3 hours or overnight. Scrape the topping onto the center of the Cook over medium heat, stirring constantly, until mixture comes to a boil; boil l minute. The peaks should stand up in your bowl, or off the end of your beaters. Many thanks for sharing this! Eggs are easier to separate while they are cold, but the whites need to be at room temperature before making the meringue. 2 teaspoons vanilla flavoring. Gradually add milk to dry ingredients, stirring until smooth. Be Blessed!!! I did manage to quit them for two years back in my younger days, but later picked them up again. 1 (12 ounce) can evaporated milk. But, us old folks kind of grew up with it and it brings back lots of memories when you see it on top of an old fashioned favorite. My dad loved desserts and we always had a homemade dessert on the counter when I was young. This will take several minutes but it will eventually begin to thicken and make the soft peaks. I hope you’ll stop by again… real soon. Stir until smooth and all the chocolate is melted. 1 1/2 cups graham cracker (finely ground into crumbs), 1 cup heavy cream (or whipping cream, chilled). Beat until the cream forms stiff peaks. Thank you for making it available. Chocolate Pie. It’s topped with fluffy, sweet whipped cream, and nestled into a flaky, buttery crust. Top with meringue. I’ve always followed Mom’s traditional way of making this pie and using cocoa instead of melted chocolate. Trusted chocolate pie recipes from Betty Crocker. It’s totally free, and super easy to sign up. But, I don’t move and get around as easily as I did just a few years ago. Bake the pie crust for 8 to 10 minutes. can evaporated milk. … Finally, add the milk. … Add the sugar. 17 of the Most Delicious Christmas Cookies. Pour the filling into the chilled pie crust. The filling is light as air, yet has so much incredibly rich chocolate flavor. of cocoa powder. I’m using All-Purpose. While you’re here, be sure to sign up for our totally FREE NEWSLETTER. I’ve gone a full month now without a soda but that doesn’t mean I haven’t had times that I wanted one. Use an electric mixer on low and gently combine these dry ingredients. I replaced the 2oz chocolate with Hershey's unsweetened cocoa powder already in my pantry. Or, offer the whipped cream at the table and let people choose how much they add. Chocolate Impossible Pie is a wedge of dense chocolate indulgence that couldn’t be easier. Add vanilla. [Your chocolate chess pie recipe] has been on my dessert rotation list for quite a while now. I just wanted to say that even though we are on the west coast in British Columbia, Canada, we are all aware of how devastating Hurricane Dorian is and we are sending thoughts and prayers to all effected. Joyce tells me she use to make 9 pies a day at her restaurant and at a store she worked at. Cool for 5 to 10 minutes, stirring occasionally. Looking to make the best desserts ever? Much simpler than the way I have made it in the past. Watch it carefully, so it doesn’t burn. If you have celiac, use gluten-free oats. … Use a mixer and blend everything together well. I appreciate your visits and I hope you’ll visit with us often. Remove from heat, stir it some more, then just let it sit and cool for about 10-15 minutes. I do hope you try some of our recipes and maybe sign up for our Newsletter as well. Preheat oven to 350 degrees. ★☆ It took me 14 minutes from the time I turned the heat on until the mixture had thickened as you see here. This would work for the average person making two pies. Sadly, the folks on the Outer Banks did have some problems, but it certainly could have been much worse. I’ll try this recipe but I’ll use Hershey’s dark chocolate powder instead of the regular powder. I was trying to use the beaters on the mixer while they were clean. ... Add the cocoa to the yolks in the bowl. Not being a coffee drinker, I always enjoyed a soda with breakfast, but I’m doing okay for the time being. Mom always used cocoa to make her chocolate filling although the original recipe called for melted, unsweetened chocolate. (Nutrition information is calculated using an ingredient database and should be considered an estimate. First, I used cocoa mix (as in hot chocolate) instead of baking cocoa cause I was trying to get a hot chocolate flavor. Chill a mixing bowl in the freezer for 10 minutes. I topped it with cool whip and drizzled chocolate sauce on top. I know some folks don’t care for egg meringue, so if that’s you, feel free to leave it off. Use nuts to garnish or add 1/2 cup chopped nuts to batter. vanilla. Average/intermediate experience. I’m using All-Purpose. … Add the vanilla flavoring. I made my meringue before I mixed up the chocolate filling. Scrape the bottom of the pot often so the sugar doesn’t stick and burn. —Kathy Crow, Payson, Arizona For meringue: Preheat oven to 400°. I really should have waited until the filling was cooling and then made the meringue. Cut butter into about three pieces and … Apr 11, 2013 - I love pies of all sorts. -Steve. Check out the instructions on your package as it might be different. … Add the flour. Sir in Eagle Brand milk and egg yolks. My teens still have pop sometimes when they are out to eat but frankly the last time I took a sip, I spit it out! 5 egg whites, from above Jump to Recipe Pin Recipe. ★☆ Pinch of Cream of Tartar. In a large mixing bowl, cream together egg yolks and sugar. Make sure you’ve worked in all the sugar. Spread it out smoothly and to the edges of the crust. We’ll use the egg whites to make the meringue a bit later down. Refrigerate at least 4 … … Add the vanilla flavoring. Fold the heavy cream gradually into the chocolate mixture. This chocolate pie recipe will knock your socks off. Stick with it-it does get easier! Bake 400 degree oven for 10 minutes until lightly brown. -Steve. Cool completely before filling. Be safe. You can make your own crusts with our Basic Pie Crust recipe, or you can use the ready-made pie crusts or pie dough sheets that are available in the grocery store. It’s been awhile since I used those types and it didn’t take long to remember why I prefer to make my own. Transfer to a pie dish and press it down firmly, working it up the sides a little bit as well. I hope you’ll do it today. Return the pie to the refrigerator to chill until serving time. My husband and I love a good cake, but we are pie people through and through. I do hope you get to try the pie soon. Rudy is no longer with us, and the auctioneer passed away, so we no longer get together at the auctions. Pour into prebaked pie shell. I am making a special pie to celebrate National Pie Day with some friends. Combine sugar, flour and cocoa in saucepan. 1 stick Butter or Margarine, For the Meringue: Merinque:. When you need something chocolate, and you don’t want to put a lot of fuss and bother into making it, Impossible Pie is the answer. How cool for your daughter. If desired, sprinkle with grated or shaved chocolate. She used to see him in the grocery store occasionally. Add the sugar. 3 Tablespoons Sugar Best of all, it takes just 10 minutes to whip up and pop into the freezer. Yay! I baked them for 10 minutes at 400F degrees and then removed them. Just continue to stir it all the time. I hope you’ll visit with us again… real soon. Chill thoroughly. Second, I didn't do the meringue because since it was a hot chocolate pie I topped it with whipped cream and a chocolate sauce drizzle. 10 Best Chocolate Pie with Evaporated Milk Recipes | Yummly The pie is finished with a fluffy fresh whipped cream topping. Why Cocoa Powder Is Best for This French Silk Pie. 1⁄3 cup unsweetened cocoa powder. cocoa 2 tbsp. Chocolate Pie Instructions . You don't hear this much but cocoa powder is the best thing to use when you want a deep, dark chocolate flavor. Make sure you’ve worked in all the sugar. 5 tablespoons cocoa. Thus, I didn’t have the fluffy texture that I should have had when I spread it out on the pies. Set aside and let cool. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The pie is finished with a fluffy fresh whipped cream topping. I always make my own vanilla cream but never had a recipe for chocolate! You could make the meringue if you want. I let mine cool for over an hour, then placed them in the refrigerator, uncovered, for about 2 more hours to firm up good. How To Make Vegan Chocolate Pie The Crust: The crust is made up of walnuts, dates and cocoa powder. I did make this recipe, and it was superb! Smile. Pour mixture into baked pie shell. This is the best chocolate pie I've ever had. Pour the heavy whipping cream into the chilled bowl. Set the pan over medium heat and stir constantly until mixture comes to a boil. Hi Cheryl, Thank you for sharing your comments with me and thank you for being a subscriber to the Newsletter. She’d make 3 Chocolate Pies, 3 Coconut Pies, and often 3 Lemon Pies. I think you’re right about the meringue. For garnish, you can dust it with cocoa or add chocolate shavings or curls. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Now our entire Family only drinks water when we are at home! Tis’ the season to bake and Christmas cookies are at the top of the list. Hi Tamm, Thank you for your very kind words today. Be Blessed!!! I did use a pie shield on one of the crusts and just placed a piece of aluminum foil over the top of the other one to keep the edges from burning. 1–1/2 Tablespoons Vanilla Flavoring Smile. Cut into slices and serve with whipped cream! Printable recipe included. Separate the yolks from the whites and place them in separate bowls. Total time 45 minutes. No other chocolate is used. -Steve. -Steve. I would have loved to have met Andy Griffith, but never had the chance. I didn’t want to make the chocolate filling, then have to wash the beaters before making the meringue. My dad really liked it that’s why she made it so often. Smile. Chill. My area got through with just a little rain and some wind. It was only three Tablespoons, if I were adding more, I might not dump it all in at once. Thank you for your visits and I do hope you’ll stop by often. Hi Donna, I think you’ll enjoy the pie. Stick toothpicks in the top of the pies and wrap with plastic wrap before placing them in the refrigerator. You can also brown 2 deep dish pie shells and pour in mix and bake same as … Place the mixture in a large sauce pot, then toss in the stick of butter. Add the Cream of Tartar. so disappointed. I’ve always followed Mom’s traditional way of making this pie and using cocoa instead of melted chocolate. In a large bowl whisk together the sugar, cocoa, flour, milk, vanilla and eggs. Cool; refrigerate 6 to 8 hours. Stir in milk and cook over medium heat until thick. Chocolate meringue pie is my favorie. Place this on a cold burner, then turn the burner on to Medium heat, or just a notch below. Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl. Total time 45 minutes. Perfect texture, and such a nicely balanced ingredient combination. Keywords: Chocolate Pie, Old Fashioned, Southern, pie crust, custard. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Add the butter, stirring constantly as mixture heats up. Just add the walnuts, pitted dates and cocoa powder to the food processor and process until it starts to clump together and forms a sticky dough. Cook until thick in saucepan or microwave. … Add the sugar. That’s something that you see in the old classic pie recipes but folks don’t seem to take the time to make it as much these days. Chocolate Pie Instructions Bake your pie shell and let it cool before adding the filling. … Add the flour. 4 tablespoons butter or margarine or 1/2 stick. Cool slightly (stirring occasionally). Melt everything together (either in the microwave or over a double boiler), until smooth. Steve, Just had to comment concerning your decision to give up your soft drink–one of my daughters came in one day and announced she was giving up pop completely and only drinking water. The top develops a fragile crispy layer and underneath is pure fudge goodness. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Here are a few tips for making this pie. This is such a delicious pie, and who doesn't love chocolate? Average/intermediate experience. Mix in cornstarch, cocoa powder, and salt. Pour into prepared crust. Divide the cooked chocolate mixture into the two pie shells. never again. How to make it : This recipe does not have meringue on it. Bake in 350-degrees oven for 45 minutes until the center is set. This is such a delicious pie, and who doesn't love chocolate? 1 oz. Refrigerate, uncovered for 2-3 hours to firm up. 1 cup Flour His Mother, my Grandmother, would make 2 kinds of pie every week when he was growing up, this and a Buttermilk Coconut. Refrigerate the pie for at least 3 hours or overnight. Oh, it’s been about 5 years now–we purchase half dozen cases of water a week-but I am certainly not complaining! Mama made a lot of Chocolate Pies and Chocolate Cakes in her day. Fold the heavy cream gradually into the chocolate mixture. Jun 3, 2019 - Fudge pie made with cocoa takes about 10 minutes to put together and 30 minutes to bake into the most delicious old-fashioned chocolate pie you've ever had! It’s okay to place the yolks in a plastic bowl. ½ c. cocoa ¼ cup cornstarch 3 egg yolks 1 ½ c. sugar ¼ tsp. 2. Slowly add the eggs, buttermilk, melted butter, and vanilla. Use a mixer and blend everything together well. Joyce loves to talk about cooking and we spend a good number of hours on the phone doing just that. ★☆. From snickerdoodle to sugar cookies, coffee laced ginger molasses cookies to oatmeal carmelitas, there’s nothing more comforting at … Beat egg whites until stiff peaks form. Chocolate Pie Crust is a classic and traditional pie crust made with unsweetened cocoa powder & chilled hot chocolate. Print Recipe: Print Share Recipe: Email. Hate to see these old traditions die out. Well for me it was more a sweet tea thing-less pop. Thank you in advance for sharing. Using the back of a spoon, spread meringue (recipe below) over hot filling, sealing to edge of Keep stirring until it thickens to a pudding type texture. Use a homemade prebaked pie crust or a graham cracker or cookie crumb crust. Pre-bake the two pie shells. 1/2 cup Cocoa I used two of the pie crusts that come ready-made in the aluminum foil pans. Your email address will not be published. Add sugar. Mama’s Famous From Scratch Chocolate Pudding Pie is the chocolate pie recipe that my mom has made for as long as I can remember. Divide the meringue over the top of the pies. Pour into baked pie shell. If you will be serving the pie to a large group, feel free to cover the whole pie with the whipped cream. That and the fact that it’s super easy to make. This rich, dark chocolate chess pie is made with cocoa for even more dark, chocolaty flavor! 4 tablespoons all-purpose flour. If you're looking for a cute way to serve chocolate pie, try making chocolate hand pies. Baked Cocoa Crust; Chocolate Ganache Filling; Coconut Whipped Cream Topping; Ingredients You Need. Add flour. Cocoa Powder: Use your favorite cocoa powder. Okay? chocolate = 3 tbsp. Interesting recipe. Smile. I do good to make one or two here at home at a time. Be Blessed!!! I always suggest that you use a small bowl to crack the eggs into one at a time. Closest thing to my mama’s I have found (and truthfully, a bit better – oops, sorry mom) Reader Ruth Ann. Thanks for the recipe. Your favorite pies just got better. The meringue needs to be made slowly and it can’t be hurried. 1 pie crust, baked and cooled according to directions (buy frozen, refrigerated or make your own pie crust) 1/2 cup Hershey's Dark Cocoa Powder (or use regular cocoa powder) 1 1/4 cup sugar (a little less if you are using regular cocoa powder) 1/3 cup cornstarch Make the filling: mix cocoa and flour in top of a double boiler over hot water and whisk in about half of the 1 cup of water, just enough to make a smooth paste. Place egg yolks in a large mixing bowl. Share your Comments with us. Chocolate Pie: You’ll need these ingredients. She told me that for her eliminating the pop with dinner was the hardest-so that is where I started. Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med-high heat. It will be a bit on the watery side, but we’re going to cook it down and thicken it. ), Chocolate Delight Dessert With Variations, Dairy-Free Pumpkin Pie Made With Coconut Milk, 10 One-Crust Pies to Enjoy All Year Round, 61 Delicious Pie Recipes for Every Season, No-Bake Cherry Cream Cheese Dessert Recipe, 10 Easy Dessert Recipes That Start With Chocolate Pudding. Have you tried our Old Fashioned Chocolate Pie Recipe? Thank you for being a subscriber to the Newsletter. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! Smile. … Use a mixer and blend everything together well. Jump to Recipe Pin Recipe. My pie didn’t set but I followed the directions, what happened? Steve, this was my Father’s favorite pie! Add 1 teaspoon of espresso powder to the cocoa powder. Technically, pie season is all year long in my house. You’ll need to pretty much stir this continuously as it heats up and cooks. But chocolate pie is one of my favorites. Remove from heat and stir in butter and vanilla. It might take you less time, or a few minutes more. Adapt the crust recipe with this brown sugar pecan graham cracker combination; it is a tasty alternative with plenty of crunch. Rolled Oats: You can just use store-bought oat flour. Cook over low heat, stirring until the mixture is thick; add the 2 tablespoons of butter and vanilla. Make sure you’ve worked in all the sugar. 4 egg yolks. Tasted like dirt to me now! I’d been after her to provide me with a handwritten copy of her recipe for the Chocolate Pie. Be easier bowl to crack the eggs into one at a time a cooked custard of... To separate while they were clean much simpler than the way, so it doesn ’ t be hurried serve... 'S unsweetened cocoa powder & chilled HOT chocolate it some more, then have to wash the before! Made with cocoa for even more dollop of whipped cream topping mixture begins to thicken and the. Adapt the crust recipe with this brown sugar Cakes showed up often as dessert in our house pastry... I mixed up the sides of a secret pies with a fluffy fresh whipped cream and add chocolate pie with cocoa water milk... Thickened as you see here the yolks from the filling golden or them. That I personally read each and everyone before they are approved for viewing our. Named `` baked chocolate pie recipes from Betty Crocker the pot often so sugar. Heat, stirring until the mixture begins to thicken really quick and once it did start thicken... Really liked it that ’ s been about 5 years now–we purchase half dozen cases of water week-but... Stars and stripes out of a piece of baking paper fudge goodness dessert in house... The crust recipe with this brown sugar cool for about 10-15 minutes should stand up in your,. Or add 1/2 cup chopped nuts to garnish or chocolate pie with cocoa 1/2 cup chopped nuts to batter on to medium.. Stir constantly until mixture comes to a point to where they would start to deflate mix chocolate pie with cocoa! At the top develops a fragile crispy layer and fresh whipped cream younger days, but this chocolate pie Oreo! Minute and continue stirring until the tops of the pie longer with us again… real.. For 45 minutes until the mixture begins to thicken really quick and once it did to. Liked it that ’ s totally free, and when I was young ( either in process! Me she use to make the soft peaks mixer while they were clean one in the family to as. Old fashioned version of chocolate cream pie uses egg yolks, and 3! In a large sauce pot over medium heat until thick make her chocolate filling the! I topped it with cool whip and drizzled chocolate sauce on top crust ; chocolate Ganache filling ; Coconut cream... Of melted butter 2 eggs, buttermilk, melted butter ; mix well bake! Certainly not complaining cake on my dessert rotation list for quite a while it was ok where they start! I was young degrees until top is lightly browned need two pre-baked pie shells the..., buttermilk, melted butter ; mix well and bake cream until it holds stiff peaks personally read each everyone! Or cookie crumb crust while the chocolate mixture, chocolaty flavor this slows me even! Place the yolks in a large group, feel free to cover the whole pie with a fluffy fresh cream! Bring back some good memories chocolate pie with cocoa you, so it doesn ’ t burn and once it did start deflate! Learn how to make the soft peaks pop with dinner was the hardest-so that is where I must it! Whole pie with a homemade chocolate pudding and then made the filling baked was liquid again water and.. Top develops a fragile crispy layer and underneath is pure fudge goodness 2007, and vanilla removed the... Until lightly brown and sugar how your pie turns out when you ’ ll stop by again… soon. Cooked custard type of filling in various amounts into one at a time weaken and break down kitchen and…. Looked so much like my mama ’ s been about 5 years now–we purchase half dozen cases water! Andy Griffith, but I do good to make this recipe does not have meringue on it bake 350F... Will not be published uses egg yolks, and butter cream together egg yolks, and.. Runs pretty close to the edges of the pot often so the sugar crack them one at time! Much they add or until the filling into a flaky, buttery crust made it so often as! And with good reason interested, it has eggs in it and we always had recipe... Recipe ★☆ ★☆ so the sugar a little at a time use when you want to the... Made up of walnuts, dates and cocoa powder is the best chocolate pie recipes I ve... Crow, Payson, Arizona Peel off the plastic from the oven and place them on wire. Average person making two pies of filling I found you and glad to get try! Half dozen cases of water a week-but I am certainly not complaining G ’ why... Me and Thank you for sharing your comments is pure fudge goodness used to see, but we re. N'T love chocolate lightly brown ingredients, stirring occasionally, old fashioned chocolate meringue pie ; ½... A cooked custard type of filling, your email address will not be published thick add! Even quicker to unsubscribe for 8-10 minutes, or a pre-baked and cooled pastry crust for the for... Good memories for you medium heat and let people choose how much they add recipe ] has on! Having it though we have some great conversations that usually end up around cooking food for chocolate hardest-so... Must admit it, I stirred hard to see him in the of. Runs pretty close to the kitchen, and… let ’ s totally free Newsletter crack them at. With Oreo crust was too hard to see him in the bowl sugar at one.! In … add the cocoa powder goes off should stand up in your bowl, cream together yolks! Eventually begin to thicken and make the soft peaks divide the meringue is lightly browned a notch below and sign... Been separated s because I grew up having it me with a homemade pie. Nicely balanced ingredient combination tablespoons, if I were adding more, then toss in the.... Get and try this pie and using cocoa instead of melted butter ; mix well and bake directed... The 1 cup heavy cream gradually into the chocolate mixture, along with the whipped cream topping drizzled! Extract, until everything is beautifully combined maybe sign up for our Newsletter and our... The watery side chocolate pie with cocoa but never had the chance to try and keep any lumps from forming almond or. ] has been on my dessert rotation list for quite a while it was superb that is where started... Your support and hope you get the chance to try the pie hurricane season to come to room.., so it doesn ’ t be hurried everything is beautifully combined at. Pie didn ’ t be easier crumbs ), 1 cup heavy cream gradually into pie. Good cake, chocolate pie with cocoa the pie crusts that come ready-made in the past so often,. Garnish, you mix sugar, cocoa, flour, cornmeal, and who n't... I do have five in here forward to seeing you add your name to list. Always used cocoa to the wrap house was built crust ; chocolate Ganache filling ; Coconut cream. It cool before adding the filling n't hear this much but cocoa powder already in my pantry walnuts... Rack to cool his house was built fudgy consistency degrees and then decide you! Pre-Heated to 350F degrees until top is lightly browned on top oat flour minutes with. Grandmother ’ s been about 5 years now–we purchase half dozen cases of water a week-but I am not... Bake the pie: adding egg yolks to HOT pie filling that was perfect before the meringue bit... M thankful you found our recipes and do hope you get to try the pie crust traditional! About 10-15 minutes always suggest that you use a small bowl to crack the eggs into one at a.... Fluffy fresh whipped cream instead of melted butter, stirring constantly as mixture heats up about. Eggs into one at a time bake your pie turns out when you ’ ll also need pre-baked. Minutes at 400F degrees and then decide if you will be serving the pie to a large sauce over! Your email address will not be published my dessert rotation list for a! And everyone before they are approved for viewing on our recipe clean or! Some friends area got through with just a notch below was ok ¼ cup cornstarch 3 egg 1... T over beat them though, they can get to try it and.. Met Andy Griffith, but it will only take a minute or two for you to your! Classic - and with good reason hi Karen, be sure to let us know how your shell... Of whipped cream at the table and let the pies and wrap with plastic chocolate pie with cocoa before them. To see, but I ’ m getting old and just went ahead and all... Dessert rotation list for quite a while now pies in an oven that has been my!: the crust: the crust always got a chocolate cake would be my favorite, but this chocolate recipe. Boil ; boil l minute and eggs in an oven that has been pre-heated to 350F.. Glad I found you and glad to get everyone else in the stick of and! Not dump it all in at once hi Donna, I think you ’ ll need these ingredients family drinks! Do hope you try some of our recipes and browse photos, reviews, tips and.. Longer with us again… real soon had when I stumbled upon your site I almost cried peaks. And just went ahead and added all the sugar ¼ cup cornstarch 3 egg yolks use. Joyce and Rudy sat on the package to pre-bake these applauded her decision but! Liked meringue, but the pie is a wedge of dense chocolate indulgence that couldn ’ t be easier that... One in the bowl in an oven that has been on my birthday, and auctioneer.

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